On your final day, immerse yourself in Matera's culinary delights. Start with a visit to the local markets, such as the Mercato Coperto, where you can find a variety of fresh produce, cheeses, and local specialties. Join a cooking class to learn how to prepare traditional dishes like orecchiette pasta or focaccia bread. Afterward, indulge in a food tour, where you can taste local delicacies like Matera bread, olive oil, and wines. In the afternoon, take a leisurely walk along the Via Ridola, a charming street lined with artisan shops and boutiques. End your trip with a visit to the Casa Noha, a multimedia museum that tells the story of Matera's transformation over the years.
