Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the best of both worlds - the richness of pork and the freshness of seafood. This dish is a perfect balance of flavors and textures, making it a favorite among locals and tourists alike. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, minced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon ground black pepper - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 liter water To prepare the soup, start by boiling the pork bones in water for about 30 minutes to create a flavorful broth. In a separate pot... Leer más
