If you're looking for a spicy twist on the classic chicken stir-fry, this Spicy Thai Chicken Stir-Fry recipe made with Thermomix is perfect for you. Here's how to make it: Ingredients: - 500g boneless, skinless chicken thighs, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons fish sauce - 2 tablespoons oyster sauce - 1 tablespoon brown sugar - 1 tablespoon lime juice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 red chili, thinly sliced - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup snap peas - Fresh basil leaves for garnish Steps: 1. In a bowl, combine the soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice. Mix well. 2. Place the chicken slices in a separate bowl and pour the sauce mixture over them. Toss to coat the chicken evenly. Let it marinate for at least 15 minutes. 3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sliced red chili. Sauté for about 1 minute until fra... Leer más
