Szechuan Green Beans are a spicy and flavorful dish that is popular in Chinese cuisine. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns until they are tender and slightly charred. They are then tossed with a spicy sauce made with soy sauce, rice vinegar, and chili paste. Szechuan Green Beans are a great way to add some heat to your meal and are perfect for those who love spicy food.
