This classic Fettuccine Alfredo recipe is a creamy and indulgent pasta dish that is sure to impress. Made with simple ingredients, it is quick and easy to prepare. To make this delicious dish, you will need the following ingredients: - 8 ounces of fettuccine pasta - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste To start, bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Once the butter has melted, add the heavy cream and bring it to a simmer. Next, reduce the heat to low and gradually whisk in the grated Parmesan cheese until it has melted and the sauce is smooth. Season with salt and pepper to taste. Drain the cooked pasta and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated. Serve the Fettuccine Alfredo immediately, garnishe... Leer más
