For seafood lovers, this Shrimp Fettuccine Alfredo recipe is a must-try. Here are the ingredients you will need: - 8 ounces of fettuccine pasta - 1 pound of shrimp, peeled and deveined - 2 tablespoons of olive oil - Salt and pepper to taste - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - 2 cloves of garlic, minced - Fresh parsley for garnish Start by cooking the fettuccine pasta according to the package instructions. While the pasta is cooking, season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the shrimp until they are pink and cooked through. Remove the shrimp from the skillet and set them aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Gradually whisk in the grated Parmesan cheese until it has melted and the sauce is smooth. Season with salt and... Leer más
