If you're looking for a healthier alternative to the classic meatball sub, try this turkey meatball sub recipe. Turkey is a leaner meat option that still provides great flavor and texture. Here's what you'll need: - 1 pound ground turkey - 1/2 cup whole wheat breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh basil - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 whole wheat sub rolls - 1 cup marinara sauce - 1 cup shredded mozzarella cheese To make the turkey meatballs, combine the ground turkey, breadcrumbs, Parmesan cheese, basil, parsley, milk, egg, garlic, oregano, salt, and pepper in a bowl. Mix until well combined, then shape the mixture into meatballs. Place the meatballs on a baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until cooked through. While the meatballs are baking, heat the marinara sauce in a saucepan... Leer más
