For those following a vegan diet or looking for a plant-based option, this vegan meatball sub recipe is a delicious choice. Made with lentils and mushrooms, these vegan meatballs are packed with flavor and texture. Here's what you'll need: - 1 cup cooked lentils - 1 cup chopped mushrooms - 1/2 cup breadcrumbs - 1/4 cup chopped fresh parsley - 1/4 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons tomato paste - 1 tablespoon soy sauce - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 whole wheat sub rolls - 1 cup marinara sauce - 1 cup vegan mozzarella cheese To make the vegan meatballs, combine the cooked lentils, chopped mushrooms, breadcrumbs, parsley, onion, garlic, tomato paste, soy sauce, oregano, salt, and pepper in a food processor. Pulse until well combined and the mixture holds together. Shape the mixture into meatballs and place them on a baking sheet. Bake in a preheated oven at 375°F for 20-25 minutes, or until firm and gol... Leer más
