Pork loin stew is a hearty and comforting dish that is perfect for a cold winter night. To make this dish, season the pork loin with salt, pepper, and your favorite herbs and spices. Then, brown the pork in a Dutch oven or large pot with some chopped onions and garlic. Add some chopped vegetables, such as carrots and potatoes, and enough chicken broth to cover everything. Simmer the stew for 1-2 hours, or until the pork and vegetables are tender. Serve the stew with some crusty bread for dipping.
