Taiwanese fruit tea is a refreshing and healthy drink that is popular in Taipei. It is made by infusing tea with fresh fruits, such as pineapple, passion fruit, or mango, and adding a touch of sweetness. The drink is then served over ice, making it a perfect choice for hot summer days. Taiwanese fruit tea is known for its vibrant colors and natural flavors, and it is often garnished with fresh fruit slices or herbs. It is a delicious and hydrating beverage that showcases the abundance of tropical fruits in Taiwan.
