Soy milk is a popular non-dairy alternative to cow's milk in Taipei. It is made by soaking and grinding soybeans, then boiling the mixture and straining out the solids. Soy milk can be enjoyed hot or cold and is often served with breakfast or as a refreshing drink throughout the day. It is a nutritious beverage that is rich in protein and calcium. In addition to plain soy milk, there are also flavored variations available, such as black sesame or almond soy milk.
