Taiwanese whisky has gained international recognition in recent years for its exceptional quality and craftsmanship. The most well-known Taiwanese whisky brand is Kavalan, which is produced in Yilan County, near Taipei. Kavalan whiskies are made using traditional Scottish methods but with a Taiwanese twist, utilizing local ingredients and climate to create unique flavors. Taiwanese whisky is known for its smoothness, complexity, and rich flavors, making it a favorite among whisky enthusiasts around the world.
