Taiwanese herbal tea, also known as liang cha, is a traditional medicinal drink that is believed to have various health benefits. It is made by boiling a combination of herbs, roots, and flowers, such as chrysanthemum, honeysuckle, and licorice, in water. Taiwanese herbal tea is known for its cooling properties and is often consumed during hot summer months to help alleviate heat-related ailments. It has a slightly bitter and earthy taste, but it can be sweetened with honey or sugar to suit individual preferences.
