Taiwanese milk tea, also known as nai cha, is a popular drink that combines black tea with milk and sweetener. It is similar to bubble tea but without the tapioca pearls. Taiwanese milk tea is known for its creamy and rich flavor, and it can be enjoyed hot or cold. It is often served with a straw to allow for sipping and is a favorite choice for those who enjoy a comforting and indulgent beverage. Taiwanese milk tea can be customized with different levels of sweetness and toppings, such as boba or jelly.
