Embark on a culinary journey around the world with this collection of spice blends. This cookbook features a diverse range of recipes inspired by different cuisines, allowing you to explore new flavors and create exciting dishes. From Mexican adobo and Chinese five-spice to Ethiopian berbere and Thai curry powder, you'll learn how to make authentic spice blends from scratch. The book also includes recipes that showcase the versatility of these blends, from marinades and rubs to soups and stews. With beautiful photography and easy-to-follow instructions, this book is a must-have for any spice lover.
