Grilled Botan Ebi Skewers are a delicious and simple way to enjoy the sweet and succulent flavors of spot prawns. To make this recipe, you will need fresh Botan Ebi, bamboo skewers, olive oil, salt, and pepper. Start by preheating your grill to medium-high heat. Meanwhile, peel and devein the spot prawns, leaving the tails intact. Thread the prawns onto the skewers, making sure to leave a little space between each one. Brush the prawns with olive oil and season with salt and pepper. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the prawns are opaque and slightly charred. Serve the grilled Botan Ebi skewers with a squeeze of lemon juice and enjoy the smoky and flavorful prawns.
