Botan Ebi Sashimi is a classic Japanese dish that showcases the delicate and sweet flavors of spot prawns. To make this dish, you will need fresh Botan Ebi, soy sauce, wasabi, and pickled ginger. Start by peeling and deveining the spot prawns, leaving the tails intact. Slice the prawns into thin pieces and arrange them on a plate. Serve the Botan Ebi sashimi with soy sauce, wasabi, and pickled ginger on the side. Dip each piece of prawn into the soy sauce and enjoy the fresh and clean flavors of the spot prawns. The sweetness of the prawns pairs perfectly with the salty soy sauce and spicy wasabi, creating a harmonious and delicious combination.
