Botan Ebi Tempura is a crispy and flavorful dish that highlights the natural sweetness of spot prawns. To make this recipe, you will need fresh Botan Ebi, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by peeling and deveining the spot prawns, leaving the tails intact. Prepare the tempura batter mix according to the package instructions. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each prawn into the tempura batter, making sure to coat it evenly. Carefully place the battered prawns into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove the prawns from the oil and drain on a paper towel. Serve the Botan Ebi tempura with a side of dipping sauce, such as soy sauce or tempura sauce. The crispy and light tempura batter complements the sweet and tender spot prawns, creating a delightful contrast of textures.
