Botan Ebi Pasta is a fusion dish that combines the flavors of spot prawns with pasta. To make this recipe, you will need fresh Botan Ebi, pasta of your choice, garlic, olive oil, cherry tomatoes, white wine, lemon juice, parsley, salt, and pepper. Start by peeling and deveining the spot prawns, leaving the tails intact. Cook the pasta according to the package instructions until al dente. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add the spot prawns and cook until they turn pink and opaque. Remove the prawns from the skillet and set aside. In the same skillet, add halved cherry tomatoes and cook until they start to soften. Deglaze the skillet with white wine and lemon juice, scraping up any browned bits. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. Serve the Botan Ebi pasta with the cooked spot prawns on top and garnish with fresh parsley. The combination of the sweet ... Leer más
