Botan Ebi Ceviche is a refreshing and light dish that showcases the natural sweetness of spot prawns. To make this recipe, you will need fresh Botan Ebi, lime juice, red onion, jalapeno pepper, cilantro, avocado, salt, and pepper. Start by peeling and deveining the spot prawns, leaving the tails intact. Cut the prawns into small pieces and place them in a bowl. Add freshly squeezed lime juice to the bowl, making sure to cover the prawns completely. Let the prawns marinate in the lime juice for about 10-15 minutes, or until they turn opaque and firm. Meanwhile, finely chop red onion, jalapeno pepper, and cilantro. Dice the avocado into small pieces. Drain the excess lime juice from the prawns and add the chopped onion, jalapeno, cilantro, and avocado to the bowl. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined. Serve the Botan Ebi ceviche chilled and enjoy the bright and zesty flavors of the spot prawns. The tangy lime juice a... Leer más
