Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a delicious and flavorful Thai dish that will satisfy your cravings for spicy food. This dish is made with tender chicken pieces, stir-fried with a variety of aromatic spices and herbs, resulting in a mouthwatering combination of flavors. Here is a list of ingredients and steps to make this innovative recipe: Ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 cup of Thai basil leaves Steps: 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced onion and bell peppers to the p... Leer más
