Pico de Gallo Shrimp Cocktail is a refreshing and flavorful dish that combines the vibrant flavors of pico de gallo with succulent shrimp. This quick and easy recipe is perfect for a light lunch or as an appetizer for a Mexican-themed dinner party. To make Pico de Gallo Shrimp Cocktail, you will need the following ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - 1 tablespoon of olive oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, salt, and pepper. Mix well to combine all the flavors. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo mixture. 3. Cover the bowl with plastic wrap and refrigerate for a... Leer más
