Pork steamed buns, also known as char siu bao, are a classic Chinese dish. These fluffy buns are filled with a savory mixture of marinated pork, onions, and spices. The buns are steamed until soft and tender, and the filling becomes juicy and flavorful. Pork steamed buns are a popular street food in China and are often enjoyed as a quick and satisfying dinner. They can be served on their own or with a side of soy sauce for dipping.
