Mushroom steamed buns are a vegetarian-friendly dinner option that is packed with flavor. These buns are filled with a mixture of sautéed mushrooms, onions, and garlic. The mushrooms are seasoned with soy sauce, sesame oil, and a touch of ginger for added depth of flavor. The steamed buns are soft and fluffy, and the mushroom filling provides a rich and savory taste. Mushroom steamed buns can be served with a side of soy sauce or chili oil for dipping. This dish is a great way to enjoy the earthy flavors of mushrooms in a satisfying dinner.
