If you're looking for a refreshing and light dish, try making Kanpachi ceviche. For this recipe, you will need Kanpachi fillets, lime juice, red onion, jalapeno, cilantro, salt, and pepper. Start by cutting the Kanpachi fillets into small cubes and place them in a bowl. Add the lime juice and let the fish marinate for about 15-20 minutes. Meanwhile, finely chop the red onion, jalapeno, and cilantro. After the fish has marinated, drain the excess lime juice and add the chopped vegetables and herbs to the bowl. Season with salt and pepper, then gently toss everything together. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the Kanpachi ceviche chilled and enjoy the bright and zesty flavors of this dish.
