For a simple and elegant way to enjoy Kanpachi, try making Kanpachi sashimi. To make this dish, you will need fresh Kanpachi fillets, soy sauce, wasabi, and pickled ginger. Start by slicing the Kanpachi fillets into thin slices. Arrange the slices on a plate. Serve the Kanpachi sashimi with soy sauce, wasabi, and pickled ginger on the side. Dip each slice of Kanpachi into the soy sauce, then add a small amount of wasabi and pickled ginger for an extra kick of flavor. The freshness and delicate texture of the Kanpachi shines through in this simple preparation, allowing you to fully appreciate the natural flavors of the fish. Enjoy the Kanpachi sashimi as a light appetizer or as part of a sushi platter.
