This healthy recipe puts a refreshing twist on the classic Peking Duck dish. The succulent roasted duck is thinly sliced and served on a bed of mixed greens, cucumber, and cherry tomatoes. The salad is then drizzled with a tangy vinaigrette made with soy sauce, rice vinegar, and sesame oil. The combination of the tender duck meat and the crisp vegetables creates a delightful contrast of textures. This dish is not only delicious but also packed with nutrients, as duck is a great source of protein and essential vitamins. Enjoy this light and flavorful salad as a satisfying and healthy meal option.
