These steamed Peking Duck buns are a healthier alternative to the traditional crispy duck pancakes. The tender duck meat is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder. It is then steamed until perfectly cooked and served in soft, fluffy buns. The combination of the savory duck filling and the pillowy buns creates a delightful taste and texture experience. These buns are not only delicious but also lower in calories compared to the deep-fried pancakes. They make for a great appetizer or a light meal option that is both satisfying and nutritious.
