This Peking Duck stir-fry is a quick and healthy way to enjoy the flavors of the classic dish. The succulent duck meat is thinly sliced and stir-fried with an array of colorful vegetables such as bell peppers, carrots, and snow peas. The stir-fry is seasoned with a delicious blend of soy sauce, ginger, garlic, and hoisin sauce, creating a savory and aromatic dish. This recipe allows you to enjoy the rich flavors of Peking Duck in a lighter and more nutritious way, as the stir-frying technique requires less oil compared to traditional roasting. Serve this flavorful stir-fry over steamed rice or noodles for a satisfying and wholesome meal.
