These Peking Duck lettuce wraps are a healthy and delicious option for a light meal or appetizer. The tender duck meat is stir-fried with a medley of vegetables such as mushrooms, water chestnuts, and green onions. The stir-fry is then seasoned with a flavorful mixture of soy sauce, hoisin sauce, and sesame oil. To serve, spoon the duck filling into crisp lettuce leaves and garnish with chopped peanuts and cilantro. The combination of the savory duck filling and the refreshing lettuce creates a satisfying and nutritious dish. These lettuce wraps are not only low in calories but also gluten-free and packed with vitamins and minerals.
