Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. It is a comforting and hearty meal that is perfect for family gatherings or special occasions. Here is a simple recipe to make Yiouvetsi at home. Ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or beef broth - Salt and pepper to taste - Olive oil for cooking Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat some olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. 5. Stir in the tomato paste, crushed tomatoes, dri... Leer más
