Hamachi Aburi, also known as Seared Yellowtail, is a delicious and visually stunning dish that is popular in Japanese cuisine. This simple recipe combines the delicate flavors of fresh yellowtail with the smoky and slightly charred taste from searing. Here is a step-by-step guide to making Hamachi Aburi at home: Ingredients: - Fresh yellowtail fillets - Soy sauce - Wasabi - Pickled ginger - Sesame seeds - Green onions - Vegetable oil Steps: 1. Start by preparing the yellowtail fillets. Make sure they are fresh and free from any bones. Cut them into bite-sized pieces. 2. In a small bowl, mix soy sauce and a small amount of wasabi to create a dipping sauce. Adjust the amount of wasabi according to your preference for spiciness. 3. Heat a non-stick pan over medium-high heat and add a small amount of vegetable oil. 4. Place the yellowtail pieces in the pan, skin side down. Sear for about 30 seconds to 1 minute, or until the skin becomes crispy and slightly charred. 5. Flip the ... Leer más
