Red bean steamed buns, also known as anko bao, are a popular sweet treat in many Asian countries. These buns are filled with a sweet and creamy red bean paste made from adzuki beans. The paste is lightly sweetened and has a smooth and velvety texture that pairs perfectly with the soft and fluffy bun. Red bean steamed buns are often enjoyed as a dessert or a snack, and their delightful taste will surely make you fall in love with this traditional Asian treat.
