Lotus seed paste steamed buns, also known as lian rong bao, are a traditional Chinese dessert that will surely satisfy your sweet tooth. These buns are filled with a smooth and creamy lotus seed paste, lightly sweetened and fragrant. The lotus seed paste has a delicate and nutty flavor that pairs perfectly with the soft and fluffy bun. Whether you enjoy them as a dessert or a snack, lotus seed paste steamed buns are a delightful treat that will make you fall in love.
