Koreatown: A Cookbook is a popular cookbook that celebrates the vibrant food culture of Korean-American communities. Written by Deuki Hong and Matt Rodbard, this book explores the diverse flavors and culinary traditions found in Koreatowns across the United States. With over 100 recipes, including a variety of banchan dishes, Koreatown offers a unique blend of traditional Korean recipes and modern interpretations. The book also features personal stories, restaurant recommendations, and vibrant photographs that capture the essence of Korean cuisine in America.
