Chicken fried rice is a classic dish that is easy to make and always satisfying. Start by cooking rice and then sautéing chicken, vegetables, and scrambled eggs in a wok or large skillet. Add soy sauce and other seasonings to taste, then stir in the cooked rice and serve hot. This dish is perfect for a quick weeknight dinner or for meal prep, as it can be made in large batches and reheated throughout the week.
