Vegetable rice pilaf is a flavorful and healthy side dish that can be served with a variety of main courses. Start by sautéing onions and garlic in a large pot, then add rice and vegetable broth. Stir in chopped vegetables like carrots, peas, and bell peppers, and let the mixture simmer until the rice is cooked through. Season with herbs like thyme and parsley, and serve hot. This dish is perfect for vegetarians and vegans, and can be customized with different vegetables and seasonings.
