Mushroom risotto is a creamy and comforting dish that is perfect for a cozy dinner at home. Start by sautéing onions and garlic in a large pot, then add Arborio rice and white wine. Slowly add chicken or vegetable broth, stirring constantly, until the rice is cooked through and the mixture is creamy. Stir in sautéed mushrooms and Parmesan cheese, and serve hot. This dish is perfect for vegetarians and can be customized with other vegetables like asparagus and peas.
