Cajun shrimp and sausage rice skillet is a spicy and flavorful meal that is perfect for a Louisiana-inspired dinner. Start by sautéing onions, bell peppers, and celery in a large skillet, then add sliced sausage and shrimp. Stir in rice and chicken or vegetable broth, and let the mixture simmer until the rice is cooked through. Season with Cajun spices like cayenne pepper and paprika, and serve hot. This dish is perfect for spice lovers and can be customized with other proteins like chicken or crawfish.
