Hamachi Aburi, also known as Seared Yellowtail, is a popular Japanese dish that combines the delicate flavors of yellowtail fish with the smoky and slightly charred taste from searing. This dish is often served as a sushi or sashimi option in Japanese restaurants, but it can also be enjoyed as a standalone dish. To make Hamachi Aburi, you will need the following ingredients: - Fresh yellowtail fillets - Soy sauce - Sushi rice - Nori (seaweed) - Wasabi - Pickled ginger - Sesame seeds - Green onions - Vegetable oil Here are the steps to prepare Hamachi Aburi: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the yellowtail fillets. Cut them into thin slices and set them aside. 3. In a small bowl, mix soy sauce with a splash of water to create a dipping sauce for the fish. 4. Heat a non-stick pan over medium-high heat and add... Leer más
