Mi Xao Bo, also known as Vietnamese Stir-Fried Beef Noodles, is a delicious and flavorful dish that combines tender beef, fresh vegetables, and chewy noodles. This recipe is specifically designed for Thermomix users, making it easy and convenient to prepare this traditional Vietnamese dish in your own kitchen. Ingredients: - 250g beef sirloin, thinly sliced - 200g fresh egg noodles - 2 cloves garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 red bell pepper, thinly sliced - 100g snow peas, trimmed - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Cook the fresh egg noodles according to the package instructions. Drain and set aside. 2. In the Thermomix, heat the vegetable oil at 120°C for 3 minutes on speed 1. 3. Add the minced garlic and sliced onion to the Thermomix bowl. Sauté at 120°C for 3 minutes on speed 1. 4. Increase the tempera... Leer más
