Italian Bolognese Ramen is a delicious fusion dish that combines the flavors of traditional Italian Bolognese sauce with the comforting warmth of Japanese ramen. This recipe is a quick and easy way to enjoy the rich and hearty flavors of Bolognese sauce in a unique and satisfying way. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can (14 ounces) crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 4 packs of ramen noodles - Fresh basil leaves for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the pot and set aside. 2. In the same pot, add the chopped onion, garlic, carrot, a... Leer más
