Tako Nigiri, also known as Octopus Nigiri, is a popular sushi dish that features a slice of octopus on top of a small mound of seasoned sushi rice. The combination of the tender octopus and the vinegared rice creates a delightful flavor and texture. If you're a fan of sushi and want to try something new, Tako Nigiri is a great choice. Here's a recipe to make Tako Nigiri at home: Ingredients: - Fresh octopus - Sushi rice - Rice vinegar - Sugar - Salt - Nori (seaweed) - Wasabi - Soy sauce Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. While the rice is cooking, prepare the octopus. Clean the octopus thoroughly and remove the beak. Tenderize the octopus by boiling it in salted water for about 30 minutes or until it becomes tender. 3. Once the octopus is tender, remove it from the water and let it cool. Slice the octopus into thin pieces. 4. In a small bowl, mix tog... Leer más
