Hotel C is a modern and stylish hotel located near Antalya's famous beaches. The hotel's à la carte breakfast is a gastronomic experience that combines local flavors with international cuisine. Guests can enjoy a wide range of options, including freshly baked bread, pastries, and a variety of cheeses and cold cuts. The breakfast also features traditional Turkish dishes such as gözleme (stuffed flatbread), sucuk (spicy sausage), and olives. For those looking for a healthier option, the hotel offers a selection of fresh fruits, yogurt, and granola. With its contemporary design and delicious breakfast offerings, Hotel C provides a memorable stay for its guests.
