This classic shrimp scampi recipe is perfect for a special occasion or a fancy dinner at home. Cook your linguine according to package instructions and set aside. In a pan, sauté minced garlic in butter until fragrant. Add in peeled and deveined shrimp and cook until pink. Pour in white wine and lemon juice. Season with salt, pepper, and red pepper flakes. Toss in cooked linguine and serve hot.