Tandoori Paneer Tikka is a popular North Indian dish that is cooked in a tandoor or clay oven. The paneer cubes are marinated in a mixture of yogurt, tandoori masala, and other spices, which gives it a vibrant red color and a smoky flavor. The paneer is then skewered and cooked in the tandoor until it is charred and crispy on the outside. Serve it with mint chutney and lemon wedges for an authentic tandoori experience.
