Malai Paneer Tikka is a creamy and rich version of the classic recipe. The paneer cubes are marinated in a mixture of cream, yogurt, cashew paste, and spices, which gives it a luscious and velvety texture. The paneer is then grilled or baked until it is golden and slightly charred. The creamy marinade adds a delicious richness to the dish. Serve it with mint chutney and a sprinkle of chaat masala for a delightful appetizer.
