Achari Paneer Tikka is a tangy and flavorful version of the classic recipe. The paneer cubes are marinated in a mixture of pickling spices like mustard seeds, fenugreek seeds, and fennel seeds, along with yogurt and other spices. The paneer is then grilled or baked until it is golden and slightly charred. The pickling spices add a unique and tangy taste to the dish. Serve it with mint chutney and sliced onions for a lip-smacking appetizer.
