Hariyali Paneer Tikka is a vibrant and refreshing version of the classic recipe. The paneer cubes are marinated in a mixture of fresh coriander, mint, yogurt, and spices, which gives it a vibrant green color and a refreshing taste. The paneer is then grilled or baked until it is golden and slightly charred. The fresh herbs add a burst of flavor to the dish. Serve it with mint chutney and lemon wedges for a delightful appetizer.
