Watermelon preserve, also known as Gliko Karpouzi, is a delicious and healthy treat that can be enjoyed on its own or used as a topping for desserts. Made with fresh watermelon, sugar, and lemon juice, this preserve is bursting with fruity flavor and is a great way to use up any leftover watermelon. Here is a simple recipe to make your own Gliko Karpouzi at home. Ingredients: - 1 kg watermelon, peeled and diced - 500g sugar - Juice of 1 lemon Instructions: 1. In a large pot, combine the diced watermelon, sugar, and lemon juice. Mix well to ensure that the sugar is evenly distributed. 2. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally. 3. As the mixture simmers, the watermelon will release its juices and the sugar will dissolve, creating a thick syrup. 4. Continue to simmer until the syrup thickens and the watermelon becomes translucent. This can take anywhere from ... Leer más
